35th Annual


 

PRO MODS


 

 
 
 
 

 

Non-Judged Car Show!
Open to ANY Car!

Maryland International Raceway ™ (MDIR) has added a non-judged car show to this event. Participants pay only $10 to enter the car show, which is the same cost as pit parking, and can bring up to 9 crew members.

Anyone and ANY CAR can enter! 

 Car show entry is $10 plus admission; crew members only pay admission.

Please read below for all the MDIR Guidelines that need to be followed while participating in the car show and/or racing at the this event.
 


 

 

FRIDAY
Gates Open 3pm
Top ET Time Trial
1 Session
4pm
Pro Mod Shakedown 6pm
Top ET Eliminations
On Friday, Top ET is the only ET class that runs
7pm
1st Session Pro Qualifying
RUN ORDER:  PRO MODS, WARRIOR OUTLAWS
8pm

 

 

SATURDAY
Gates Open 9am
ET Time Trials - All Classes
RUN ORDER:  J/D, TOP ET, MOD
Top ET: 1 Session   J/D & Mod: 2 Sessions Each
10am
2nd Session Pro Qualifying
RUN ORDER:  PRO MODS, WARRIOR OUTLAWS
1pm
ET Eliminations
RUN ORDER:  J/D, TOP ET, MOD
1:30 pm
3rd Session Pro Qualifying
RUN ORDER:  PRO MODS, WARRIOR OUTLAWS
3pm
1st Round Pro Eliminations
RUN ORDER:  PRO MODS, WARRIOR OUTLAWS
5pm
2nd Round Pro Eliminations
RUN ORDER:  PRO MODS, WARRIOR OUTLAWS
7pm
3rd Round Pro Eliminations
RUN ORDER:  PRO MODS, WARRIOR OUTLAWS
9pm
Pro Elimination Finals
RUN ORDER:  WARRIOR OUTLAWS
10pm
 

Friday Adult $20
Saturday Adult $25
2-Day Adult - Friday & Saturday $40
Camping $50
Juniors 12-15 $10 per day
Kids 6-11 $5 per day
Children 5 & under FREE

 


Entry fee includes driver's admission

Top ET
Friday & Saturday
$125 per day
Mod ET
Includes Motorcycles - Saturday Only
$45
Junior Dragster
Saturday Only
$25
Non-Judged Car Show
Friday & Saturday
$10
Plus Admission
 

Event schedules, prices, dates, times, classes and booked-in vehicles are subject to change at any time without notice. Always call DRAGLINE for up to the minute 24 hour race information at 301-884-RACE

 





 
 
 

MDIR GUIDELINES:

• Events will be open to participants, their family and crew only, with a maximum of 10 people total (including driver) on any race team.

• No spectators will be permitted. Crew and family must enter with the participant or leave names at the gate for a late-arriving family or crew member.

• All race trailers, both open and enclosed, must be parked in every-other 12’ pit space. That way, a trailer is taking up one 12’ space and there is an empty 12’ space for race vehicle, family and crew beside it. No trailers can be parked side-by-side. This will help ensure social distancing.

• All additional vehicles that come into the pits must park in front of the race car in your pit area or in the Pitside parking lot… NO EXCEPTIONS.

• All staff and participants will be wearing masks in any indoor structures, restrooms, tower, etc. and outdoors anywhere proper social distancing is not achievable. Masks will not be required outdoors with proper social distancing, but they are recommended.

• Hand washing/sanitizing must be done on a regular basis.

• The tower will have restricted access and will be limited to essential staff only.

• The crews will be limited on the starting line and front of the staging lanes, with social distancing extremely enforced. Our security staff and starting line staff will closely monitor this area to prevent unauthorized gathering.

• When not racing, racers are to abide by social distancing requirements. Racers and crew members will be required to stay within their own pit areas when not racing.

• Each group must have adequate PPE for each crew member and must wear masks when required. All groups will be required to acquire their own PPE and bring it with them to the track.

• Our restrooms are equipped with hands free fixtures. Restrooms will be cleaned, stocked and sanitized throughout the day or evening. All Pitside portlets will be moved and taken out of service.

• Concessions will be open, and lines will be marked for proper social distancing. Concession stand will follow all guidelines in place for local food service businesses. We will be open with a limited menu of food items that must be consumed within your pit area or in the grandstands with proper social distancing but not in front of our concession area.

We are excited about re-opening the track
and are looking forward to seeing everyone again.